Lychee & Rose Martini

Preparation time: 15 minutes Makes 2 standard drinks  

  • 45ml Belvedere Vodka (or other brand)
  • 5 lychees, peeled, deseeded and pureed
  • 15ml Monin Rosé (or other brand)
  • Red rose petals, washed and dried   

Muddle all ingredients into a cocktail shaker and shake thoroughly to mix. Double strain the liquid to remove all lychee pulp. Pour into a chilled martini glass.  

Garnish with a red rose petal.  


Recipe: Grant Collins, mixologist and managing director of cutting edge bar consultancy, barsolutions