Lychee Orange Blush Cocktail

Serves: 1 Prep: 8 mins

INGREDIENTS
15ml lychee liqueur
30ml gin
15ml lemon
30ml orange
3 shakes of bitters
2 fresh lychees (peeled, halved & seeded)
1 egg white
ice

INSTRUCTIONS
Place all the ingredients except the ice into a cocktail shaker and shake vigorously for about 90 seconds. Fill the shaker with ice and shake vigorously for another 90 seconds. Strain the cocktail into a coupe cocktail glass, shaking out the last bit of foam, and garnish with a fresh lychee.
Serve immediately.

KITCHEN NOTES
:: When shaking with egg white, the more you shake, the more of a creamy foam you will create. Shaking creates air within the proteins, giving it a smooth, professional finish.
:: VEGAN/EGG ALLERGY VERSION – use approx. 35ml of chickpea juice instead of the egg white to create an equally foamy vegan version!

— INGREDIENTS (DOUBLED) —
40ml lychee liqueur
80ml gin
40ml lemon
80ml orange
7-8 shakes of bitters
3 fresh lychees (peeled, halved & seeded)
1 egg white
ice

INSTRUCTIONS
Place all the ingredients except the ice into a cocktail shaker and shake vigorously for about 90 seconds. Fill the shaker with ice and shake vigorously for another 90-120 seconds. Strain the liquid, swapping between two cocktail coupe glasses until distributed evenly and shaking out the last bit of foam. Garnish with a fresh lychee.
Serve immediately.

Orange Blush lychee