Little fingers just love tasty treats that fit snugly into their hands and frozen lychees are just perfect for that.

What’s particularly appealing about Australian lychees is that no sulphur dioxide is used on the fruit, as it is with lychees grown in other countries.

When you buy Australian lychees you are comfortable in the knowledge that you and your family are enjoying a natural product, which when frozen, taste surprisingly like fruit flavoured ice-cream.

Simply peel the skin off the fruit and pop them into a plastic freezer container. They’ll be frozen and ready to eat in a matter of hours. Seven lychees = 1 serve

Recipe developed by Judy Davie The Food Coach