Lychee & coriander snapper

  • 2 tbsp olive oil
  • 3 tbsp roughly chopped coriander 
  • 1tsp salt 1tsp ground pepper
  • 1tsp chopped small red chilli, finely chopped with seeds removed
  • Juice of 1 lime
  • 8 lychees, peeled, deseeded and roughly chopped 
  • Half of a Spanish onion, chopped 
  • 4 snapper fillets or other white fish  

Serves 4  

Place lychees, olive oil, coriander, salt, ground pepper, onion chilli and line juice in a large bowl. Mix thoroughly. Set aside.  

Spray hot pan with canola spray or olive oil. Cook fish for 3-4 minutes, turning once or until cooked. 

Place cooked fish onto plates and spoon over with the lychee mixture. Serve.