Preparation time: 15 minutes Makes 2 standard drinks
- 45ml Belvedere Vodka (or other brand)
- 5 lychees, peeled, deseeded and pureed
- 15ml Monin Rosé (or other brand)
- Red rose petals, washed and dried
Muddle all ingredients into a cocktail shaker and shake thoroughly to mix. Double strain the liquid to remove all lychee pulp. Pour into a chilled martini glass.
Garnish with a red rose petal.
Recipe: Grant Collins, mixologist and managing director of cutting edge bar consultancy, barsolutions