Lychee & mint muddle

Use this delicious recipe for a basic lychee fruit punch, that can be served virgin, adult or as a frappe. 

  • 1tbsp caster sugar 
  • 20 fresh lychees, peeled and deseeded 
  • 1/3 cup fresh mint leaves
  • 1 cup of ice
  • 750ml bottle of lemonade or bottle of sparking wine 

Blend sugar, 10 lychees with mint leaves and ice. Place into a large jug and top with lemonade. Halve remaining lychees and add to the mixture. Serve in chilled glasses.  

To make an adult version of this muddle; simply replace lemonade with sparkling wine.

To make a frappe; blend sugar, 15 lychees, mint and 2 cups of ice. Place into a large jug and top with lemonade or sparkling wine.