- 30mL Tanqueray gin
- 15mL Sake
- 30mL passionfruit puree
- 3 lychees
- 25mm length of lemongrass
Muddle lychees and lemongrass. Add other ingredients.
Shake and double strain into a Martini glass. Garnish with lemongrass slivers.
Recipe: David Nguyen-Luu