• 2 tbsp olive oil
• 3 tbsp roughly chopped coriander 
• 1tsp salt 1tsp ground pepper
• 1tsp chopped small red chilli, finely chopped with seeds removed
• Juice of 1 lime
• 8 lychees, peeled, deseeded and roughly chopped 
• Half of a Spanish onion, chopped 
• 4 snapper fillets or other white fish  

Serves 4  

Place lychees, olive oil, coriander, salt, ground pepper, onion chilli and lime juice in a large bowl. Mix thoroughly. Set aside.  

Spray hot pan with canola spray or olive oil. Cook fish for 3-4 minutes, turning once or until cooked. 

Place cooked fish onto plates and spoon over with the lychee mixture. Serve.