Simply peel and eat

Lychees are best eaten fresh.

Peel with fingers, then nibble or suck the flesh from the seed.

They make a refreshing end to a meal.

Lychees can be pitted and added to fruit salads or used in sweet and sour dishes and salads. They make a tasty accompaniment to pork and duck.

Here are some recipes featuring lychees

Availability November to February.